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Results 21-30 of 69 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2014
Evaluation of tea and spent tea leaves as additives for their use in ruminant diets
Ramdani, Diky
2018
Sustainability assessment of chicken meat production
Tallentire, Craig William
2015
Modelling the phosphorous intake, digestion, utilisation and excretion in growing and finishing pigs
Symeou, Vasilis
2015
Improvement of fruit product quality and shelf life by changing temperature conditions during transport and storage
Dew, Rosemary
2014
Participatory modelling for holistic understanding of catchment health and human health in Andean rural microcatchments :the case of Calabazas
Dominguez Rivera, Isabel Cristina
2015
Environmental determinants of the ecology and distribution of Acacia tortilis under arid conditions in Qatar
Alsafran, Mohammed Hussain S. A.
2015
The potential manifestation of place as a brand component of regional meat :the cases of Cumbrian salt marsh lamb and Herdwick lamb
Rodriguez, Gillian Anne
2015
Water harvesting for crop production :exploring adoption and use in Burkina Faso from a livelihoods perspectives
Bunclark, Lisa Annita
2015
Unstructural studies of microalgae
Rawdhan, Alanoud
2016
Improving udder quality traits in sows to aid survival and performance of piglets
Balzani, Agnese
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